J. Lohr - Falcon’s Perch - Pinot Noir

Overview: Falcon’s Perch Pinot Noir is produced from cool climate grapes grown in select vineyards within and surrounding the Arroyo Seco and Santa Lucia Highlands regions of Monterey County. This region has earned a well-deserved reputation for producing world-class Pinot Noir. Over the past decade, the introduction of Dijon clones of Pinot Noir, along with the old standby Pommard clone, has dramatically increased the quality of the varietal here. These newer clones are the backbone of this release of Falcon’s Perch, named for the bird which had made its home in the lone pine tree among the vines, safeguarding the grapes from vertabrate pests while preserving the ecosystem’s natural balance.

Tasting Notes: The J. Lohr Estates Falcon’s Perch showcases the spicy strawberry varietal character that is the hallmark of Monterey County Pinot Noir. The fruit notes meld with soy and sagebrush on the nose and are complemented by camphor, dried cherry, and black tea on the finish.

Pairing: A pinch of red pepper really sets off this Pinot Noir. Delicious when paired with Spanish chorizo or paella. Also matches quite well with mushroom dishes or roast salmon.

Point: 90, Editor’s Choice- Wine Enthusiast

Format/ABV: 750 ml/12.5%

In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in-store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email wine@kegnbottle.com